INTERNATIONAL RMJ

PRICE:  C$35.50 - Retail:  C$40.00 (Softcover, 251 pages)

BOOK:  WATER & SALT:  The Essence of Life
BY:  Dr. Med. Barbara Hendel / Peter Ferreira

TABLE OF CONTENTS:

THE OCEAN:
The Origin of Life

THE WATER:

• The Pillar of Life
• Water - an Extraordinary Element
• The Movement of Water
• The Healing Properties of Water
• The Quality of our Water
• The Processing of Water
• FIJI Natural Artesian Water

THE SALT:

• The White Gold of Earth
• Water & Salt - Primary elements of all life
• The Structure of Salt
• From White Gold to White
• Poison
• Natural Saslt Resources
• The Healing Powers
• (Neutralizing Effect) of Salt
• Research findings
• The Measurement of Biophotons

THE BIO-PHYSICS:
The Realm of Living Energy

• Distinguishing Biophysics from Biochemistry
• Biochemistry versus Biophysics
• Life-Force and Energy
• Energy and Information
• Health and Disease from a Biophysical Point of View
• Looking at food from a Biophysical Point of View

THE SOLE (So-Lay) or BRINE:

• The Creation of Life
• The Healing Effects of Sole

THE APPLICATIONS:

• The Skin
• Allergies
• Colds
• Diseases of the Locomotive System
• Kidney and Bladder Problems, Heart-Circulatory Diseases
• Nervousness, Poor Concentration, Sleeping Disorders
• Cancer
• Female Related Ailments
• Diseases of the Eye
• Heavy Metals
• Oral Hygiene
• Salt-Based Cosmetics and Wellness

DISCLAIMER: 
It is not our intention to prescribe or make any specific health claims for any of our products.  Any attempt to diagnose and treat illness should come under the direction of your health care practitioner.  This information is compiled from traditional and modern herb books, articles, and research.  This information is summarized for its eductional value and should not be used for the diagnosis, treatment, or prevention of disease.

PRICE:  C$9.99 - RETAIL PRICE:  C$12.99/C$14.99

Canada 2009:  Books are taxed at GST-5%!

Available in ENGLISH and FRENCH.
Disponible en FRANCAIS.

SOFTCOVER BOOK - 129 pages:

FOODS THAT CAUSE YOU TO LOSE WEIGHT:  The Negative Calorie Effect
20 Foods that Cause You to Loose Weight!
By:  Neal Barnard, M.D.  Tenth Printing (1992).  

This book, even though somewhat dated, is still available in many health and fitness stores across Quebec.  Easy to read, it still makes a lot of sense!  Interesting food consumption concepts - along with really simple and easy recipes.

Recipes adapted from Judy Brown's Guide to Natural Foods Cooking (by Judy Brown and Dorothy R. Bates).

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Negative Calorie Effect:
AN AMAZING DISCOVERY!

Lose Weight - the more you eat the more you lose!
Nutritionists have discovered that certain foods have an incredible "Negative Calorie" effect that can cuase you to lose weight without stressful dieting or painful exercise. 

"Foods that Cause you To Lose Weight or the Negative Calorie Effect" book outlines the natural foods, fruits and vegetables, that melt down and drain it away.  Great, too, for lowering dangerous cholesterol levels.

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Livre de 129 pages/molle:

QUAND MANGER VOUS FAIT MAIGRIR:  L'effet anti-calorique
20 Aliments qui vous font maigrir!
Par Le Dr Neal Barnard (1992)

Une découvert étonnant.
Perdre du poids:  Plus vous mangez, plus vous perdez du poids!

Les nutritionnistes ont découvert que certains aliments ont un incroyable effet anti-calorique, qui peut vous faire maigrir sans régime contraignant, ou sans exercice pénible.

"Quand Manger Vous Fait Maigrir ou L'Effet Anti-Calorique" indique les aliments naturels, les fruits et les légumes, qui font maigrir. 
Idéal également pour faire baisser le taux de cholestérol.